Recent advances in gold nanoparticles-based biosensors for food safety detection
Zheng HuaCollege of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, Zhejiang, ChinaTing YuCollege of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, Zhejiang, ChinaDonghong LiuCollege of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, Zhejiang, China; Fuli Institute of Food Science, Zhejiang University, Hangzhou, 310058, Zhejiang, China; Ningbo Research Institute, Zhejiang University, Ningbo, 315100, Zhejiang, ChinaYunlei XianyuCollege of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, Zhejiang, China; Fuli Institute of Food Science, Zhejiang University, Hangzhou, 310058, Zhejiang, China; Ningbo Research Institute, Zhejiang University, Ningbo, 315100, Zhejiang, China. Electronic address: [email protected]
2021en
ABI
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