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Ish: Biophysical studies of interaction between hydrolysable tannins isolated from Oenothera gigas and Geranium sanguineum with human serum albumin
Tannins: Current knowledge of food sources, intake, bioavailability and biological effects
José C. E. Serrano, Riitta Puupponen‐Pimiä, Andreas Dauer +2
Sharh maqola200910 iqtibosABICondensed and Hydrolysable Tannins as Antioxidants Influencing the Health
Vít Kolečkář, Kateřina Kubíková, Zuzana Rehakova +4
Sharh maqola200810 iqtibosABIEllagitannins, ellagic acid and vascular health
Mar Larrosa, María‐Teresa García‐Conesa, Juan Carlos Espı́n +1
Maqola20104 iqtibosABIDietary flavonoids: Role of (−)-epicatechin and related procyanidins in cell signaling
César G. Fraga, Patricia I. Oteiza
Sharh maqola20114 iqtibosABITannins: classification and definition.
Karamali Khanbabaee, Teunis van Ree
Sharh maqola20013 iqtibosABIVascular protection by dietary polyphenols
Jean‐Claude Stoclet, Thierry Chataigneau, Mamadou Ndiaye +4
Sharh maqola20042 iqtibosABIMulti-targeted prevention and therapy of cancer by proanthocyanidins
Vijayalakshmi Nandakumar, Tripti Singh, Santosh K. Katiyar
Sharh maqola20082 iqtibosABI