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47 ta ish

Ish: Electrophysiological and spectroscopic investigation of hydrolysable tannins interaction with α-hemolysin of S. aureus

  1. Inhibition of interaction between Staphylococcus aureus α-hemolysin and erythrocytes membrane by hydrolysable tannins: structure-related activity study

    Ewa Olchowik‐Grabarek, Szymon Sękowski, Maciej Bitiucki +8

    MaqolaAntimicrobial Resistance in StaphylococcusScientific Reports20209 iqtibos
    ABI

  2. Influence of valoneoyl groups on the interactions between Euphorbia tannins and human serum albumin

    Szymon Sękowski, Maciej Bitiucki, Максим Йонов +6

    MaqolaProtein Interaction Studies and Fluorescence AnalysisJournal of Luminescence20176 iqtibos
    ABI

  3. Inhibitory effects of various plant polyphenols on the toxicity of Staphylococcal α-toxin

    Oksun Choi, Kinnosuke Yahiro, Naoko Morinaga +2

    Maqola20076 iqtibos
    ABI

  4. Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms

    Carine Le Bourvellec, Catherine M.G.C. Renard

    Sharh maqola20116 iqtibos
    ABI

  5. Role of Structural Changes Induced in Biological Membranes by Hydrolysable Tannins from Sumac Leaves (Rhus typhina L.) in their Antihemolytic and Antibacterial Effects

    Ewa Olchowik‐Grabarek, Izabela Święcicka, Zhanna Andreeva-Kovaleskaya +5

    MaqolaMedicinal Plant ResearchThe Journal of Membrane Biology20145 iqtibos
    ABI

  6. Structural Features and Biological Properties of Ellagitannins in Some Plant Families of the Order Myrtales

    Takashi Yoshida, Yoshiaki Amakura, Morio Yoshimura

    Sharh maqola20105 iqtibos
    ABI

  7. Interactions Between Plasma Proteins and Naturally Occurring Polyphenols

    Min Li, Ann Hagerman

    Sharh maqola20134 iqtibos
    ABI

  8. Invited review: Tannins as a potential alternative to antibiotics to prevent coliform diarrhea in weaned pigs

    Marion Girard, G. Bee

    Maqola20193 iqtibos
    ABI

  9. Inhibition of S. aureus α-hemolysin and B. anthracis lethal toxin by β-cyclodextrin derivatives

    Vladimir A. Karginov, Ekaterina M. Nestorovich, Frank W. Schmidtmann +5

    Maqola20073 iqtibos
    ABI

  10. Staphylococcus aureus α-Toxin: Nearly a Century of Intrigue

    Bryan J. Berube, Juliane Bubeck Wardenburg

    Sharh maqola20133 iqtibos
    ABI

  11. Morin hydrate attenuates <i>Staphylococcus aureus</i> virulence by inhibiting the self-assembly of α-hemolysin

    J. Wang, Xuan Zhou, S. Liu +6

    Maqola20153 iqtibos
    ABI

  12. 5- and 4′-Hydroxylated flavonoids affect voltage gating of single alpha-hemolysin pore

    Olga S. Ostroumova, Svetlana S. Efimova, Ludmila V. Schagina

    Maqola20113 iqtibos
    ABI

  13. E. coli heat labile toxin (LT) inactivation by specific polyphenols is aggregation dependent

    R. Verhelst, Martine Schroyen, Nadine Buys +1

    Maqola20133 iqtibos
    ABI

  14. Baicalin Protects Mice From Staphylococcus aureus Pneumonia Via Inhibition of the Cytolytic Activity of α-Hemolysin

    Jiazhang Qiu, Xiaodi Niu, Jing Dong +7

    Maqola20123 iqtibos
    ABI

  15. Plant-Derived Polyphenols Interact with Staphylococcal Enterotoxin A and Inhibit Toxin Activity

    Yuko Shimamura, Natsumi Aoki, Yuka Sugiyama +3

    Maqola20163 iqtibos
    ABI

  16. Differential Activities of Plant Polyphenols on the Binding and Internalization of Cholera Toxin in Vero Cells

    Naoko Morinaga, Yoshifumi Iwamaru, Kinnosuke Yahiro +3

    Maqola20053 iqtibos
    ABI

  17. Enzymatic synthesis and characterization of aryl iodides of some phenolic acids with enhanced antibacterial properties

    Ewa Olchowik‐Grabarek, Frédérique Mies, Szymon Sękowski +5

    Maqola20223 iqtibos
    ABI

  18. Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf‐Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms

    Camelia Papuc, G. V. Goran, Nicoleta Corina Predescu +2

    Maqola20172 iqtibos
    ABI

  19. Inhibition of Pneumolysin Cytotoxicity by Hydrolysable Tannins

    Santeri Maatsola, Sami T. Kurkinen, Marica T. Engström +4

    Maqola20202 iqtibos
    ABI

  20. Flavone Reduces the Production of Virulence Factors, Staphyloxanthin and α-Hemolysin, in Staphylococcus aureus

    Jin‐Hyung Lee, Joo-Hyeon Park, Moo Hwan Cho +1

    Maqola20122 iqtibos
    ABI

  21. Molecular Modeling Reveals the Novel Inhibition Mechanism and Binding Mode of Three Natural Compounds to Staphylococcal α-Hemolysin

    Jiazhang Qiu, Dacheng Wang, Yu Zhang +3

    Maqola20132 iqtibos
    ABI

  22. Inhibition of the hemolytic activity caused by<i>Staphylococcus aureus</i>alpha-hemolysin through isatin-Schiff copper(II) complexes

    Maria C. A. Melo, Luciana Ramos Teixeira, Laércio Pol Fachin +1

    Maqola20152 iqtibos
    ABI

  23. Curcumin protects mice from Staphylococcus aureus pneumonia by interfering with the self-assembly process of α-hemolysin

    Jianfeng Wang, Xuan Zhou, Wenhua Li +3

    Maqola20162 iqtibos
    ABI

  24. Apigenin protects mice from pneumococcal pneumonia by inhibiting the cytolytic activity of pneumolysin

    Meng Song, Li Li, Meng Li +3

    Maqola20162 iqtibos
    ABI

  25. Interaction between Various Apple Procyanidin and Staphylococcal Enterotoxin A and Their Inhibitory Effects on Toxin Activity

    Yuko Shimamura, Chikako Hirai, Yuka Sugiyama +5

    Maqola20172 iqtibos
    ABI