Maqola

Combination of LF-NMR and BP-ANN to monitor water states of typical fruits and vegetables during microwave vacuum drying

Qing SunState Key Laboratory of Food Science and TechnologyMin ZhangJiangsu Province Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Jiangnan University, ChinaPeiqiang Yang

2019en

ABI

Annotatsiya

Annotatsiya mavjud emas.

Identifikatorlar

DOI: 10.1016/j.lwt.2019.108548

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