Ushbu ishga iqtibos qilgan ishlar

2 ta ish

Ish: Sulforaphane formation and bioaccessibility are more affected by steaming time than meal composition during in vitro digestion of broccoli

1. Supplementation of cooked broccoli with exogenous moringa myrosinase enhanced isothiocyanate formation

   Yao Zhang, Nyasha Makaza, Chunmin Jiang +6

   MaqolaMoringa oleifera research and applicationsFood Chemistry20220 iqtibos

   ABIABI:AkademIndex/openalex/2022.article.000173

2. Effects of Polyphenols and Glucosinolates in Broccoli Extract on Human Gut Microorganisms Based on Simulation In Vitro

   Yao Zhang, Chunmin Jiang, Sisi Huang +5

   MaqolaFood Quality and Safety StudiesACS Omega20220 iqtibos

   ABIABI:AkademIndex/openalex/2022.article.000607