Petals of Crocus sativus L. as a potential source of the antioxidants crocin and kaempferol
Keti ZekaDepartment of Industrial and Information Engineering and Economics, University of L'Aquila, Via Giovanni Gronchi 18, 67100 L'Aquila, Italy. Electronic address: [email protected]Ketan C. RupareliaLeicester School of Pharmacy, Faculty of Health and Life Sciences, De Montfort University, The Gateway, Leicester LE1 9BH, United KingdomMaria Adelaide ContinenzaDepartment of Life, Health and Environmental Sciences, University of L'Aquila, Piazzale Salvatore Tommasi 1, 67100 L'Aquila, ItalyDimitrios StagosDepartment of Biochemistry and Biotechnology, University of Thessaly, Ploutonos 26 & Aiolou, 41221 Larissa, GreeceFrancesco VegliòDepartment of Industrial and Information Engineering and Economics, University of L'Aquila, Via Giovanni Gronchi 18, 67100 L'Aquila, ItalyRandolph ArrooLeicester School of Pharmacy, Faculty of Health and Life Sciences, De Montfort University, The Gateway, Leicester LE1 9BH, United Kingdom
2015en
ABI
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