Investigation on the effects of microwave and conventional heating methods on the phytochemicals of pomegranate (Punica granatum L.) and black mulberry juices
Mahboubeh FazaeliTransfer Phenomena Laboratory (TPL), Department of Food Science, Technology and Engineering, Faculty of Agricultural Engineering and Technology, University of Tehran, 31587-11167 Karadj, IranShima YousefiTransfer Phenomena Laboratory (TPL), Department of Food Science, Technology and Engineering, Faculty of Agricultural Engineering and Technology, University of Tehran, 31587-11167 Karadj, IranZahra Emam‐DjomehTransfer Phenomena Laboratory (TPL), Department of Food Science, Technology and Engineering, Faculty of Agricultural Engineering and Technology, University of Tehran, 31587-11167 Karadj, Iran
2011en
ABI
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