Agrivoltaics provide mutual benefits across the food–energy–water nexus in drylands
Greg A. Barron‐GaffordOffice of Research, Development, and Innovation, Biosphere 2, University of Arizona, Tucson, AZ, USAMitchell Pavao‐ZuckermanDepartment of Environmental Science & Technology, University of Maryland, College Park, MD, USAR. L. MinorOffice of Research, Development, and Innovation, Biosphere 2, University of Arizona, Tucson, AZ, USALeland F. SutterOffice of Research, Development, and Innovation, Biosphere 2, University of Arizona, Tucson, AZ, USAIsaiah Barnett-MorenoOffice of Research, Development, and Innovation, Biosphere 2, University of Arizona, Tucson, AZ, USADaniel BlackettOffice of Research, Development, and Innovation, Biosphere 2, University of Arizona, Tucson, AZ, USAMoses ThompsonSchool of Geography & Development, University of Arizona, Tucson, AZ, USAKirk DimondThe School of Landscape Architecture and Planning, University of Arizona, Tucson, AZ, USAAndrea K. GerlakSchool of Geography & Development, University of Arizona, Tucson, AZ, USAGary Paul NabhanThe Southwest Center, University of Arizona, Tucson, AZ, USAJordan MacknickEnergy Analysis and Decision Support, National Renewable Energy Laboratory, Golden, CO, USA
2019en
ABI
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