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Ish: Trends of Exposure to Acrylamide as Measured by Urinary Biomarkers Levels within the HBM4EU Biomonitoring Aligned Studies (2000–2021)

1. Biomarkers of Human Exposure to Acrylamide and Relation to Polymorphisms in Metabolizing Genes

   Nur Duale, Thomas Bjellaas, Jan Alexander +6

   Maqola20092 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.118913

2. Acrylamide and glycidamide hemoglobin adduct levels and endometrial cancer risk: A nested case‐control study in nonsmoking postmenopausal women from the <scp>EPIC</scp> cohort

   Mireia Obón‐Santacana, Heinz Freisling, Petra H. Peeters +34

   Maqola20152 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.118914

3. Acrylamide content in cigarette mainstream smoke and estimation of exposure to acrylamide from tobacco smoke in Poland

   Hanna Mojska, Iwona Gielecińska, Andrzej Cendrowski

   Maqola20162 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.118918

4. Scientific Opinion on acrylamide in food

   EFSA Panel on Contaminants in the Food Chain (CONTAM)

   Maqola20152 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.118921

5. Biomarker monitoring of controlled dietary acrylamide exposure indicates consistent human endogenous background

   Katharina Goempel, Laura Tedsen, Meike Ruenz +5

   Maqola20172 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.118922

6. The polymorphism rs2480258 within CYP2E1 is associated with different rates of acrylamide metabolism in vivo in humans

   Lucia Pellé, Henrik Carlsson, Monica Cipollini +8

   Maqola20182 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.118924

7. Review on Chronic Exposure of Acrylamide Causes a Neurotoxicity Risk

   Narendra Maddu, S. Fareeda Begum

   Maqola20182 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.118925

8. Biomonitoring of nutritional acrylamide intake by consumers without dietary preferences as compared to vegans

   Katharina Goerke, Meike Ruenz, Alfonso Lampen +4

   Maqola20192 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.118926

9. Urinary biomonitoring of subjects with different smoking habits. Part I: Profiling mercapturic acids

   Gianfranco Frigerio, Rosa Mercadante, Laura Campo +5

   Maqola20202 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.118928

10. Revisiting the evidence for genotoxicity of acrylamide (AA), key to risk assessment of dietary AA exposure

    Gerhard Eisenbrand

    Sharh maqola20202 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.118929

11. Occurrence of Acrylamide in Italian Baked Products and Dietary Exposure Assessment

    Francesco Esposito, Salvatore Velotto, Teresa Rea +2

    Maqola20202 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.118930

12. Benzene metabolite SPMA and acrylamide metabolites AAMA and GAMA in urine of children and adolescents in Germany – human biomonitoring results of the German Environmental Survey 2014–2017 (GerES V)

    Gerda Schwedler, Aline Murawski, Maria I.H. Schmied-Tobies +6

    Maqola20202 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.118931

13. The European human biomonitoring platform - Design and implementation of a laboratory quality assurance/quality control (QA/QC) programme for selected priority chemicals

    Marta Esteban López, Thomas Göen, Hans Mol +14

    Maqola20212 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.118932

14. HBM4EU combines and harmonises human biomonitoring data across the EU, building on existing capacity – The HBM4EU survey

    Liese Gilles, Eva Govarts, Loïc Rambaud +16

    Maqola20212 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.118934

15. Review of the state of the art of acrylamide human biomonitoring

    Abel Albiach-Delgado, Francesc A. Esteve‐Turrillas, Sandra F. Fernández +2

    Sharh maqola20222 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.118937

16. An updated view of acrylamide in cereal products

    Marta Mesías, Cristina Delgado‐Andrade, Francisco J. Morales

    Maqola20222 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.118940

17. Assessment of the genotoxicity of acrylamide

    European Food Safety Authority (EFSA), Diane Benford, Margherita Bignami +2

    Maqola20222 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.118941

18. Acrylamide in coffee: What is known and what still needs to be explored. A review

    Giulia Strocchi, Patrizia Rubiolo, Chiara Cordero +2

    Sharh maqola20222 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.118943

19. Acrylamide.

    Maqola19942 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.118945

20. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.270417

21. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.270418

22. Sarlavhasiz

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23. Sarlavhasiz

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    ABIABI:AkademIndex/openalex/2026.other.270420

24. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.270421

25. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.270422