Ushbu ishga iqtibos qilgan ishlar

3 ta ish

Ish: The current application of nanotechnology in food and agriculture

1. Heat and mass transfer characteristics of Al ₂ O ₃ /H ₂ O and (Al ₂ O ₃ +Ag)/H ₂ O nanofluids adjacent to a solid sphere: A theoretical study

   Shuguang Li, A. Abbasi, W. Farooq +4

   MaqolaNanofluid Flow and Heat TransferNumerical Heat Transfer Part A Applications20241 iqtibos

   ABIABI:AkademIndex/openalex/2024.article.000403

2. Foliar Application of Iron Oxide-Graphene Oxide Nanocomposite and Magnetic Iron Nanoparticles Mitigates the Growth and Physiological Attributes of Calendula officinalis L. Exposed to Salinity Stress

   Mohammad Bagher Hassanpouraghdam, Lamia Vojodi Mehrabani, Tulkin Shamsiddinov

   MaqolaMagnetic and Electromagnetic EffectsRussian Journal of Plant Physiology20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.article.008779

3. Unveiling the cutting-edge applications of nanotechnology in the food industry- from lab to table-a comprehensive review

   SHWETA SHWETA, A.M. Brindhav, Sunny Sharma +2

   Sharh maqolaNanocomposite Films for Food PackagingJournal of Agriculture and Food Research20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.review-article.000072