Maqola

Antioxidant properties of methanolic extracts from Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia

Jeng‐Leun MauDepartment of Food Science, National Chung-Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan, ROCChieh-No ChangDepartment of Food Science, National Chung-Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan, ROCShih-Jeng HuangDepartment of Food Science, National Chung-Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan, ROCChin‐Chu ChenBiotechnology Center, Grape King Inc., 60 Lungkang Road, Sec. 3, Chungli 320, Taiwan, ROC

2003en

ABI

Annotatsiya

Annotatsiya mavjud emas.

Identifikatorlar

DOI: 10.1016/j.foodchem.2003.10.026

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