A comparative overview of antioxidative properties and phenolic profiles of different fungal origins: fruiting bodies and submerged cultures of Coprinus comatus and Coprinellus truncorum
Kristina TešanovićDepartment of Biology and Ecology, Faculty of Sciences, University of Novi Sad, Novi Sad, 21000 SerbiaBoris PejinDepartment of Life Sciences, Institute for Multidisciplinary Research - IMSI, University of Belgrade, Belgrade, 11030 SerbiaFilip ŠibulDepartment of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad, Novi Sad, 21000 SerbiaMilan MatavuljDepartment of Biology and Ecology, Faculty of Sciences, University of Novi Sad, Novi Sad, 21000 SerbiaMilena RašetaDepartment of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad, Novi Sad, 21000 SerbiaLjiljana JanjuševićDepartment of Biology and Ecology, Faculty of Sciences, University of Novi Sad, Novi Sad, 21000 SerbiaMaja KaramanDepartment of Biology and Ecology, Faculty of Sciences, University of Novi Sad, Novi Sad, 21000 Serbia
2017en
ABI
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