State of the art in CRISPR/Cas system-based signal conversion and amplification applied in the field of food analysis
Bingqian LuState Key Laboratory of Materials-Oriented Chemical Engineering, College of Food Science and Light Industry, Nanjing Tech University, Nanjing, 211816, ChinaZhiru GuoState Key Laboratory of Materials-Oriented Chemical Engineering, College of Food Science and Light Industry, Nanjing Tech University, Nanjing, 211816, ChinaKunli ZhongState Key Laboratory of Materials-Oriented Chemical Engineering, College of Food Science and Light Industry, Nanjing Tech University, Nanjing, 211816, ChinaTolbert OsireFaculty of Biology, Shenzhen MSU-BIT University, Shenzhen, 518172, Guangdong, ChinaYang SunState Key Laboratory of Materials-Oriented Chemical Engineering, College of Food Science and Light Industry, Nanjing Tech University, Nanjing, 211816, ChinaLing JiangState Key Laboratory of Materials-Oriented Chemical Engineering, College of Food Science and Light Industry, Nanjing Tech University, Nanjing, 211816, China
2023en
ABI
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