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Dihydromyricetin Protects the Liver via Changes in Lipid Metabolism and Enhanced Ethanol Metabolism

Joshua SilvaFrom the Titus Family Department of Clinical Pharmacy School of Pharmacy University of Southern California Los Angeles CaliforniaXin YuFrom the Titus Family Department of Clinical Pharmacy School of Pharmacy University of Southern California Los Angeles CaliforniaRenita MoradianFrom the Titus Family Department of Clinical Pharmacy School of Pharmacy University of Southern California Los Angeles CaliforniaCarson FolkFrom the Titus Family Department of Clinical Pharmacy School of Pharmacy University of Southern California Los Angeles CaliforniaMaximilian H. SpatzFrom the Titus Family Department of Clinical Pharmacy School of Pharmacy University of Southern California Los Angeles CaliforniaPhoebe KimFrom the Titus Family Department of Clinical Pharmacy School of Pharmacy University of Southern California Los Angeles CaliforniaAdil Anwar BhattiFrom the Titus Family Department of Clinical Pharmacy School of Pharmacy University of Southern California Los Angeles CaliforniaDaryl L. DaviesFrom the Titus Family Department of Clinical Pharmacy School of Pharmacy University of Southern California Los Angeles CaliforniaJing LiangFrom the Titus Family Department of Clinical Pharmacy School of Pharmacy University of Southern California Los Angeles California
2020en
ABI

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Background Excess alcohol (ethanol, EtOH) consumption is a significant cause of chronic liver disease, accounting for nearly half of the cirrhosis‐associated deaths in the United States. EtOH‐induced liver toxicity is linked to EtOH metabolism and its associated increase in proinflammatory cytokines, oxidative stress, and the subsequent activation of Kupffer cells. Dihydromyricetin (DHM), a bioflavonoid isolated from Hovenia dulcis , can reduce EtOH intoxication and potentially protect against chemical‐induced liver injuries. But there remains a paucity of information regarding the effects of DHM on EtOH metabolism and liver protection. As such, the current study tests the hypothesis that DHM supplementation enhances EtOH metabolism and reduces EtOH‐mediated lipid dysregulation, thus promoting hepatocellular health. Methods The hepatoprotective effect of DHM (5 and 10 mg/kg; intraperitoneal injection) was evaluated using male C57BL/6J mice and a forced drinking ad libitum EtOH feeding model and HepG2/VL‐17A hepatoblastoma cell models. EtOH‐mediated lipid accumulation and DHM effects against lipid deposits were determined via H&E stains, triglyceride measurements, and intracellular lipid dyes. Protein expression of phosphorylated/total proteins and serum and hepatic cytokines was determined via Western blot and protein array. Total NAD + /NADH Assay of liver homogenates was used to detect NAD + levels. Results DHM reduced liver steatosis, liver triglycerides, and liver injury markers in mice chronically fed EtOH. DHM treatment resulted in increased activation of AMPK and downstream targets, carnitine palmitoyltransferase (CPT)‐1a, and acetyl CoA carboxylase (ACC)‐1. DHM induced expression of EtOH‐metabolizing enzymes and reduced EtOH and acetaldehyde concentrations, effects that may be partly explained by changes in NAD + . Furthermore, DHM reduced the expression of proinflammatory cytokines and chemokines in sera and cell models. Conclusion In total, these findings support the utility of DHM as a dietary supplement to reduce EtOH‐induced liver injury via changes in lipid metabolism, enhancement of EtOH metabolism, and suppressing inflammation responses to promote liver health.

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