Rapid, sensitive and label-free detection of pathogenic bacteria using a bacteria-imprinted conducting polymer film-based electrochemical sensor
Ruinan WangCollege of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, ChinaLingling WangCollege of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, ChinaJuan YanCollege of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, ChinaDonglei LuanCollege of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, ChinaTao SunCollege of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, ChinaJikui WuCollege of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China. Electronic address: [email protected]Xiaojun BianCollege of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China; Laboratory of Quality and Safety Risk Assessment for Aquatic Product on Storage and Preservation (Shanghai), Ministry of Agriculture, Shanghai, 201306, China; Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai, 201306, China. Electronic address: [email protected]
2021en
ABI
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