Enhancing gluconic acid production by controlling the morphology of Aspergillus niger in submerged fermentation
Fei LuState Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, P.O. box 329, 130 Meilong Road, Shanghai 200237, ChinaKang-Kang PingState Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, P.O. box 329, 130 Meilong Road, Shanghai 200237, ChinaLing WenState Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, P.O. box 329, 130 Meilong Road, Shanghai 200237, ChinaWei ZhaoZejian WangState Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, P.O. box 329, 130 Meilong Road, Shanghai 200237, ChinaJu ChuState Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, P.O. box 329, 130 Meilong Road, Shanghai 200237, ChinaYingping ZhuangState Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, P.O. box 329, 130 Meilong Road, Shanghai 200237, China
2015en
ABI
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