Comprehensive evaluation of antioxidant and antimicrobial properties of different mushroom species
Lina SmolskaitėDepartment of Food Science and Technology, Kaunas University of Technology, Radvilėnų pl. 19, Kaunas, LT-50254, LithuaniaPetras Rimantas VenskutonisDepartment of Food Science and Technology, Kaunas University of Technology, Radvilėnų pl. 19, Kaunas LT–50254, LithuaniaThierry TalouUniversité de Toulouse, Laboratoire de Chimie Agro-Industrielle UMR 1010 INRA/INP-ENSIACET 4 allée Emile Monso, FR-31030, Toulouse, France
2014en
ABI
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