Improving Aspergillus niger seed preparation and citric acid production by morphology controlling-based semicontinuous cultivation
Sai JinJiangsu Guoxin Union Energy Co., Ltd., Wuxi, Jiangsu Province 214203, People’s Republic of ChinaFuxin SunJiangsu Guoxin Union Energy Co., Ltd., Wuxi, Jiangsu Province 214203, People’s Republic of ChinaZhijie HuJiangsu Guoxin Union Energy Co., Ltd., Wuxi, Jiangsu Province 214203, People’s Republic of ChinaLong LiuKey Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, People’s Republic of ChinaJianghua LiKey Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, People’s Republic of ChinaGuocheng DuKey Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, People’s Republic of ChinaYouran LiKey Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, People’s Republic of ChinaGuiyang ShiKey Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, People’s Republic of ChinaJian ChenJiangsu Provincial Research Center for Bioactive Product Processing Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, People’s Republic of China
2021en
ABI
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