Effects of different alcoholic extraction conditions on soybean oil yield, fatty acid composition and protein solubility of defatted meal
Mirian Megumi SawadaSeparation Engineering Laboratory (LES), Department of Food Engineering, University of Sao Paulo (USP), P.O. Box 23, 13635-900 Pirassununga, Sao Paulo, BrazilLarissa Lopes VenâncioSeparation Engineering Laboratory (LES), Department of Food Engineering, University of Sao Paulo (USP), P.O. Box 23, 13635-900 Pirassununga, Sao Paulo, BrazilTatiane Akemi TodaSeparation Engineering Laboratory (LES), Department of Food Engineering, University of Sao Paulo (USP), P.O. Box 23, 13635-900 Pirassununga, Sao Paulo, BrazilChristianne Elisabete da Costa RodriguesSeparation Engineering Laboratory (LES), Department of Food Engineering, University of Sao Paulo (USP), P.O. Box 23, 13635-900 Pirassununga, Sao Paulo, Brazil
2014en
ABI
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