Recent Advances in the Recovery Techniques of Plant-Based Proteins from Agro-Industrial By-Products
Esra GençdağEngineering Faculty, Food Engineering Department, Aydın Adnan Menderes University, Aydın, TurkeyAhmet GörgüçEngineering Faculty, Food Engineering Department, Aydın Adnan Menderes University, Aydın, TurkeyFatih Mehmet YılmazEngineering Faculty, Food Engineering Department, Aydın Adnan Menderes University, Aydın, Turkey
2020en
ABI
Annotatsiya
High demands for plant-based proteins have led food technologists to search for new and alternative sources. This review presents and discusses recent developments in the recovery of proteins from plant origin by-products. The innovative protein extraction techniques have advantages over conventional methods as they are cheap, eco-friendly, high efficiency as well as produce versatile final products. Different recovery techniques provide variable yields and features whereas the resulting protein isolates/hydrolysates are dependent upon the type of material and process conditions. Future studies are required to exploit potential plant-origin agro-industrial by-products, and to investigate the efficiency of recovery.
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