Polarography as a technique of choice for the evaluation of total antioxidant activity: The case study of selected <i>Coprinus Comatus</i> extracts and quinic acid, their antidiabetic ingredient
Maja KaramanDepartment of Biology and Ecology, Faculty of Sciences, University of Novi Sad, Novi Sad, SerbiaKristina TešanovićDepartment of Biology and Ecology, Faculty of Sciences, University of Novi Sad, Novi Sad, SerbiaStanislava GorjanovićInstitute of General and Physical Chemistry, Belgrade, SerbiaFerenc PastorDepartment of Analytical Chemistry, Faculty of Chemistry, University of Belgrade, Belgrade, SerbiaMladen SimonovićInstitute of General and Physical Chemistry, Belgrade, SerbiaMiodrag GlumacSchool of Food Science and Biotechnology – SFSB, Food Oral Processing Laboratory, Zhejiang Gongshang University, Hangzhou, People’s Republic of ChinaBoris PejinDepartment of Life Sciences, Institute for Multidisciplinary Research – IMSI, University of Belgrade, Serbia
2019en
ABI
Annotatsiya
extract samples. Actually, such a finding puts some light on the antioxidativity of cyclic polyols, well understimated class of organic compounds, compared to aromatic (poly)phenolics. As a low cost, easy-to handle and accurate this polarographic assay may be thoroughly recommended for much broader use. [Formula: see text].
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