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Current trends, limitations and future research in the fungi?

Kevin D. HydeBeijing Key Laboratory of Environment-Friendly Management On Fruit Diseases and Pests in North China, Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, Beijing, 100097, People’s Republic of ChinaPetr BaldriánLaboratory of Environmental Microbiology, Institute of Microbiology of the Czech Academy of Sciences, Videnska 1083, 14200, Prague 4, Czech RepublicYanpeng ChenSchool of Life Science and Technology, Center for Informational Biology, University of Electronic Science and Technology of China, Chengdu, 610054, ChinaK. W. Thilini ChethanaCenter of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100, ThailandSybren de HoogMedical Microbiology, Radboud University Medical Center, Route 773, Geert Grooteplein 10 Zuid, 6525 GA, Nijmegen, The NetherlandsMingkwan DoilomInnovative Institute for Plant Health/Key Laboratory of Green Prevention and Control on Fruits and Vegetables in South China, Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering, Haizhu District, Guangzhou, 510225, Guangdong, ChinaAntônio Roberto Gomes de FariasCenter of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100, ThailandMicael F. M. GonçalvesCentre for Environmental and Marine Studies (CESAM), Department of Biology, University of Aveiro, Campus Universitário de Santiago, 3810-193, Aveiro, PortugalDidsanutda GonkhomCenter of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100, ThailandHeng GuiCenter for Mountain Futures, Kunming Institute of Botany, Honghe, Yunnan, 654400, ChinaSandra HilárioFaculty of Sciences, Biology Department, University of Porto, Rua Do Campo Alegre, Edifício FC4, 4169-007, Porto, PortugalYuwei HuCenter for Mountain Futures, Kunming Institute of Botany, Honghe, Yunnan, 654400, ChinaRuvishika S. JayawardenaCenter of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100, ThailandSabin KhyajuCenter of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100, ThailandPaul M. KirkFungal Diversity and Systematics Team, Royal Botanic Gardens, Kew, Surrey, TW9 3AB, UKPetr KohoutLaboratory of Environmental Microbiology, Institute of Microbiology of the Czech Academy of Sciences, Videnska 1083, 14200, Prague 4, Czech RepublicThatsanee LuangharnCenter of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100, ThailandSajeewa S. N. MaharachchikumburaDepartment of Biosystems Technological Studies, Faculty of Technological Studies, Uva Wellassa University, Badulla, Sri LankaIshara S. ManawasingheBeijing Key Laboratory of Environment-Friendly Management On Fruit Diseases and Pests in North China, Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, Beijing, 100097, People’s Republic of ChinaPeter E. MortimerCenter for Mountain Futures, Kunming Institute of Botany, Honghe, Yunnan, 654400, ChinaAllen Grace T. NiegoNatural Science Department, Iloilo Science and Technology University, La Paz, 5000, Iloilo, PhilippinesMonthien PhonemanyCenter of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100, ThailandBirthe SandargoDepartment Microbial Drugs, Helmholtz Centre for Infection Research, Bldg. Inhoffenstrasse 7, 38124, Brunswick, GermanyIndunil C. SenanayakeGuangdong Provincial Key Laboratory for Plant Epigenetics, College of Life Science and Oceanography, Shenzhen University, 3688, Nanhai Avenue, Nanshan, Shenzhen, 518055, Guangdong, ChinaMarc StadlerDepartment Microbial Drugs, Helmholtz Centre for Infection Research, Bldg. Inhoffenstrasse 7, 38124, Brunswick, GermanyFrank SurupDepartment Microbial Drugs, Helmholtz Centre for Infection Research, Bldg. Inhoffenstrasse 7, 38124, Brunswick, GermanyNaritsada ThongklangCenter of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100, ThailandDhanushka N. WanasingheCenter for Mountain Futures, Kunming Institute of Botany, Honghe, Yunnan, 654400, ChinaAli H. BahkaliDepartment of Botany and Microbiology, College of Science, King Saud University, P.O. Box 2455, 11451, Riyadh, Saudi ArabiaArttapon WalkerCenter of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100, Thailand

2024en

ABI

Annotatsiya

Abstract The field of mycology has grown from an underappreciated subset of botany, to a valuable, modern scientific discipline. As this field of study has grown, there have been significant contributions to science, technology, and industry, highlighting the value of fungi in the modern era. This paper looks at the current research, along with the existing limitations, and suggests future areas where scientists can focus their efforts, in the field mycology. We show how fungi have become important emerging diseases in medical mycology. We discuss current trends and the potential of fungi in drug and novel compound discovery. We explore the current trends in phylogenomics, its potential, and outcomes and address the question of how phylogenomics can be applied in fungal ecology. In addition, the trends in functional genomics studies of fungi are discussed with their importance in unravelling the intricate mechanisms underlying fungal behaviour, interactions, and adaptations, paving the way for a comprehensive understanding of fungal biology. We look at the current research in building materials, how they can be used as carbon sinks, and how fungi can be used in biocircular economies. The numbers of fungi have always been of great interest and have often been written about and estimates have varied greatly. Thus, we discuss current trends and future research needs in order to obtain more reliable estimates. We address the aspects of machine learning (AI) and how it can be used in mycological research. Plant pathogens are affecting food production systems on a global scale, and as such, we look at the current trends and future research needed in this area, particularly in disease detection. We look at the latest data from High Throughput Sequencing studies and question if we are still gaining new knowledge at the same rate as before. A review of current trends in nanotechnology is provided and its future potential is addressed. The importance of Arbuscular Mycorrhizal Fungi is addressed and future trends are acknowledged. Fungal databases are becoming more and more important, and we therefore provide a review of the current major databases. Edible and medicinal fungi have a huge potential as food and medicines, especially in Asia and their prospects are discussed. Lifestyle changes in fungi (e.g., from endophytes, to pathogens, and/or saprobes) are also extremely important and a current research trend and are therefore addressed in this special issue of Fungal Diversity.

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DOI: 10.1007/s13225-023-00532-5

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