Maqola

Antioxidative activities of water extract and ethanol extract from field horsetail (tsukushi) Equisetum arvense L

Takeshi NagaiDepartment of Food Science and Technology, Tokyo University of Agriculture, Hokkaido 0992493, JapanTakao MyodaDepartment of Food Science and Technology, Tokyo University of Agriculture, Hokkaido 0992493, JapanToshio NagashimaDepartment of Food Science and Technology, Tokyo University of Agriculture, Hokkaido 0992493, Japan

2004en

ABI

Annotatsiya

Annotatsiya mavjud emas.

Identifikatorlar

DOI: 10.1016/j.foodchem.2004.04.016

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