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Exudate gums: occurrence, production, and applications

Dirk VerbekenDepartment of Food Technology and Nutrition, Ghent University, Coupure Links 653, 9000 Gent, Belgium. [email protected]Stephan DierckxDepartment of Food Technology and Nutrition, Ghent University, Coupure Links 653, 9000, Gent, BelgiumKoen DewettinckDepartment of Food Technology and Nutrition, Ghent University, Coupure Links 653, 9000, Gent, Belgium
2003en
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