Vitamins C and E improve regrowth and reduce lipid peroxidation of blackberry shoot tips following cryopreservation
Esther E. UchenduDepartment of Horticulture, Oregon State University, Corvallis, OR 97331-7304, USAScott W. LeonardLinus Pauling Institute, Oregon State University, Corvallis, OR, 97331-6512, USAMaret G. TraberLinus Pauling Institute, Oregon State University, Corvallis, OR, 97331-6512, USABarbara M. ReedUSDA-ARS, National Clonal Germplasm Repository, 33447 Peoria Rd., Corvallis, OR, 97333-2521, USA
2009en
ABI
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