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Ish: Role of Structural Changes Induced in Biological Membranes by Hydrolysable Tannins from Sumac Leaves (Rhus typhina L.) in their Antihemolytic and Antibacterial Effects
Tannins: Current knowledge of food sources, intake, bioavailability and biological effects
José C. E. Serrano, Riitta Puupponen‐Pimiä, Andreas Dauer +2
Sharh maqola200910 iqtibosABICondensed and Hydrolysable Tannins as Antioxidants Influencing the Health
Vít Kolečkář, Kateřina Kubíková, Zuzana Rehakova +4
Sharh maqola200810 iqtibosABIPhenolic compounds of sumac
Sh. Yu. Islambekov, S. M. Mavlyanov, Ф. Г. Камаев +1
Maqola19947 iqtibosABIAntimicrobial and Antiviral Activity of Hydrolysable Tannins
Pietro Buzzini, Panagiotis Arapitsas, Marta Goretti +5
Sharh maqola20084 iqtibosABI