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5 ta ish

Ish: Protein Binding and Astringent Taste of a Polymeric Procyanidin, 1,2,3,4,6-Penta-<i>O</i>-galloyl-β-<scp>d</scp>-glucopyranose, Castalagin, and Grandinin

  1. Biophysical studies of interaction between hydrolysable tannins isolated from Oenothera gigas and Geranium sanguineum with human serum albumin

    Szymon Sękowski, Максим Йонов, Mateusz Kaszuba +3

    MaqolaProtein Interaction Studies and Fluorescence AnalysisColloids and Surfaces B Biointerfaces201410 iqtibos
    ABI

  2. Inhibition of interaction between Staphylococcus aureus α-hemolysin and erythrocytes membrane by hydrolysable tannins: structure-related activity study

    Ewa Olchowik‐Grabarek, Szymon Sękowski, Maciej Bitiucki +8

    MaqolaAntimicrobial Resistance in StaphylococcusScientific Reports20209 iqtibos
    ABI

  3. Influence of valoneoyl groups on the interactions between Euphorbia tannins and human serum albumin

    Szymon Sękowski, Maciej Bitiucki, Максим Йонов +6

    MaqolaProtein Interaction Studies and Fluorescence AnalysisJournal of Luminescence20176 iqtibos
    ABI

  4. Spectroscopic, Zeta-potential and Surface Plasmon Resonance analysis of interaction between potential anti-HIV tannins with different flexibility and human serum albumin

    Szymon Sękowski, Ewa Olchowik‐Grabarek, Weronika Wieckowska +9

    MaqolaProtein Interaction Studies and Fluorescence AnalysisColloids and Surfaces B Biointerfaces20202 iqtibos
    ABI

  5. Inhibition of AGEs formation, antioxidative, and cytoprotective activity of Sumac (Rhus typhina L.) tannin under hyperglycemia: molecular and cellular study

    Szymon Sękowski, Ewa Olchowik‐Grabarek, Alina T. Dubis +5

    MaqolaNatural Antidiabetic Agents StudiesMolecular and Cellular Biochemistry20221 iqtibos
    ABI