The nexus across water, energy, land and food (WELF): potential for improved resource use efficiency?
Claudia RinglerInternational Food Policy Research Institute, Environment and Production Technology Division, 2033 K St, NW, Washington, DC 20006-1002, USAAnik BhaduriR. G. LawfordMorgan State University, Baltimore, MD, USA
2013en
ABI
Annotatsiya
Annotatsiya mavjud emas.
Identifikatorlar
Iqtiboslar va manbalar
2 ta iqtibos0 ta foydalanilgan manba