Maqola

Polyphenols from Vitis vinifera Seeds

A. Zh. PirniyazovA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, TashkentN. G. AbdulladzhanovaA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, TashkentS. M. MavlyanovA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, TashkentФ. Г. КамаевA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, TashkentD. N. DalimovA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, Tashkent

Chemistry of Natural Compoundsjournal2003en

ABI

Annotatsiya

Annotatsiya mavjud emas.

Mavzular

Phytochemicals and Antioxidant Activities Fermentation and Sensory Analysis Horticultural and Viticultural Research

Identifikatorlar

DOI: 10.1023/b:conc.0000003414.46129.15

Iqtiboslar va manbalar

2 ta iqtibos 10 ta foydalanilgan manba

Koʻrsatkichlar — AkademScholar