Effect of salinity on yield and nitrogen uptake of four grain legumes and on biological nitrogen contribution from the soil
J.W. van HoornSub-department Water Resources, Wageningen University, Wageningen, The NetherlandsNader KaterjiA. HamdyIstituto Agronomico Mediterraneo, 70010 Valenzano, Bari, ItalyM. MastrorilliIstituto Sperimentale Agronomico, 70125 Bari, Italy
2001en
ABI
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