Ushbu ishga iqtibos qilgan ishlar

2 ta ish

Ish: Composition and Characteristics of Goat Milk: Review 1968−1979

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2. The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review

   Oumayma Boukria, El Mestafa El Hadrami, Sofiane Boudalia +3

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