Ushbu ishga iqtibos qilgan ishlar

2 ta ish

Ish: Evaluation of soft cheese manufactured from camel and buffalo milk.

1. The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review

   Oumayma Boukria, El Mestafa El Hadrami, Sofiane Boudalia +3

   Sharh maqolaProbiotics and Fermented FoodsFoods20207 iqtibos

   ABIABI:AkademIndex/openalex/2020.review-article.000009

2. Delineation of molecular structure modification during coagulation of mixed camel and cow milk by mid‐infrared spectroscopy and parallel factor analysis

   Oumayma Boukria, Jian Wang, Jasur Safarov +4

   MaqolaAnimal Diversity and Health StudiesJournal of Food Processing and Preservation20213 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.251310