Biomolecular content of camel milk: A traditional superfood towards future healthcare industry
Mohammadreza KhalesiDepartment of Food Science and Technology, Shiraz University, Shiraz, IranMaryam SalamiDepartment of Food Science and Engineering, University College of Agriculture & Natural Resources, University of Tehran, Tehran, IranMaryam MoslehishadDepartment of Food Science & Technology, Safadasht Branch, Islamic Azad University, Tehran, IranJames WinterburnSchool of Chemical Engineering and Analytical Science, The University of Manchester, Manchester, UKAli Akbar Moosavi‐MovahediInstitute of Biochemistry and Biophysics, University of Tehran, Tehran, Iran
2017en
ABI
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