Maqola

Compositional, technological and nutritional aspects of dromedary camel milk

Omar A. Al hajDepartment of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi ArabiaHamad A. Al KanhalDepartment of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia

2010en

ABI

Annotatsiya

Annotatsiya mavjud emas.

Identifikatorlar

DOI: 10.1016/j.idairyj.2010.04.003

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