Antioxidant and antimicrobial activity of camel milk casein hydrolysates and its fractions
Devendra KumarICAR—National Research Centre on Camel, P.B. No. 07, Bikaner, Rajasthan, IndiaManish Kumar ChatliDepartment of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana 141 004, Punjab, IndiaRaghvendar SinghICAR—National Research Centre on Camel, P.B. No. 07, Bikaner, Rajasthan, IndiaNitin MehtaDepartment of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana 141 004, Punjab, IndiaPavan KumarDepartment of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana 141 004, Punjab, India
2016en
ABI
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