Ushbu ishga iqtibos qilgan ishlar

8 ta ish

Ish: Tocopherols and tocotrienols in Finnish foods: vegetables, fruits, and berries

1. Lipids and lipophilic components from seeds of some fruit plants

   N. T. Ul’chenko, N. P. Bekker, Obidjon Yunusov +3

   MaqolaNuts composition and effectsChemistry of Natural Compounds20091 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.500325

2. Brassica oleracea L.

   Shakhnoza S. Azimova, Anna I. Glushenkova

   BobPlant Ecology and Taxonomy Studies20120 iqtibos

   ABIABI:AkademIndex/openalex/2012.chapter.000007

3. Fragaria ananassa Duch.

   Shakhnoza S. Azimova, Anna I. Glushenkova

   BobBotanical Research and Applications20120 iqtibos

   ABIABI:AkademIndex/openalex/2012.chapter.000213

4. Prunus sp.

   Shakhnoza S. Azimova, Anna I. Glushenkova

   BobPlant Physiology and Cultivation Studies20120 iqtibos

   ABIABI:AkademIndex/openalex/2012.chapter.001326

5. Malus sp.

   Shakhnoza S. Azimova, Anna I. Glushenkova

   BobDiatoms and Algae Research20120 iqtibos

   ABIABI:AkademIndex/openalex/2012.chapter.001941

6. Rosa sp.

   Shakhnoza S. Azimova, Anna I. Glushenkova

   BobBotanical Studies and Applications20120 iqtibos

   ABIABI:AkademIndex/openalex/2012.chapter.002339

7. Persica sp.

   Shakhnoza S. Azimova, Anna I. Glushenkova

   BobFish Biology and Ecology Studies20120 iqtibos

   ABIABI:AkademIndex/openalex/2012.chapter.003291

8. Amygdalus communis L. (A. dulcis Mill., Prunus amygdalus Stokes, P. dulcis (Mill.) D.A. Webb)

   Shakhnoza S. Azimova, Anna I. Glushenkova

   BobNuts composition and effects20120 iqtibos

   ABIABI:AkademIndex/openalex/2012.chapter.005941