Maqola

Simultaneous quantification of flavonoids and triterpenoids in licorice using HPLC

Yuan-Chuen WangDepartment of Food Science and Biotechnology, National Chung Hsing University, 250 Kuokuang Road, Taichung 402, Taiwan, ROC. [email protected]Yi-Shan YangDepartment of Food Science and Biotechnology, National Chung Hsing University, 250 Kuokuang Road, Taichung 402, Taiwan, ROC

2007en

ABI

Annotatsiya

Annotatsiya mavjud emas.

Identifikatorlar

DOI: 10.1016/j.jchromb.2006.12.032

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