Maqola

Interactions of gallotannins with proteins, amino acids, phospholipids and sugars

Qiang HeThe Key Laboratory of Leather Chemistry and Engineering (Ministry of Education), Sichuan University, Chengdu 610065, PR ChinaBi ShiThe Key Laboratory of Leather Chemistry and Engineering (Ministry of Education), Sichuan University, Chengdu 610065, PR ChinaKai YaoCollege of Light Industry and Food Engineering, Sichuan University, Chengdu 610065, PR China

2005en

ABI

Annotatsiya

Annotatsiya mavjud emas.

Identifikatorlar

DOI: 10.1016/j.foodchem.2004.11.055

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Koʻrsatkichlar — AkademScholar