Evidence for pentagalloyl glucose binding to human salivary α-amylase through aromatic amino acid residues
Gyöngyi GyémántDepartment of Biochemistry, University of Debrecen, H-4010 Debrecen P.O. Box 55, Hungary. [email protected]Ágnes ZajáczDepartment of Biochemistry, University of Debrecen, H-4010 Debrecen P.O. Box 55, HungaryBálint BécsiDepartment of Medical Chemistry, University of Debrecen, HungaryChandran RagunathDepartment of Oral Biology, University of Medicine and Dentistry of New Jersey, Newark, USAN. RamasubbuDepartment of Oral Biology, University of Medicine and Dentistry of New Jersey, Newark, USAFerenc ErdődiCell Biology and Signaling Research Group of the Hungarian Academy of Sciences, Research Center for Molecular Medicine, University of Debrecen, HungaryGyula BattaDepartment of Biochemistry, University of Debrecen, H-4010 Debrecen P.O. Box 55, HungaryLili KandraDepartment of Biochemistry, University of Debrecen, H-4010 Debrecen P.O. Box 55, Hungary
2008en
ABI
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