Ushbu ishga iqtibos qilgan ishlar

2 ta ish

Ish: The hydrolyzable gallotannin, penta- <i>O</i> -galloyl-β- <scp>d</scp> -glucopyranoside, inhibits the formation of advanced glycation endproducts by protecting protein structure

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   Szymon Sękowski, Maciej Bitiucki, Максим Йонов +6

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   ABIABI:AkademIndex/openalex/2026.other.076111

2. Inhibition of AGEs formation, antioxidative, and cytoprotective activity of Sumac (Rhus typhina L.) tannin under hyperglycemia: molecular and cellular study

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   ABIABI:AkademIndex/openalex/2026.other.374633