Release of Escherichia coli from the bottom sediment in a first-order creek: Experiment and reach-specific modeling
Kyung Hwa ChoSchool of Environmental Science and Engineering, Gwangju Institute of Science and Technology (GIST), 261 Cheomdan-gwagiro, Buk-gu, Gwangju 500-712, South KoreaYakov PachepskyUSDA-ARS, Environmental Microbial and Food Safety Laboratory, 10300 Baltimore Avenue, Building 173, BARC-East, Beltsville, MD 20705, USAJoon Ha KimSchool of Environmental Science and Engineering, Gwangju Institute of Science and Technology (GIST), 261 Cheomdan-gwagiro, Buk-gu, Gwangju 500-712, South KoreaAndrey GuberUSDA-ARS, Environmental Microbial and Food Safety Laboratory, 10300 Baltimore Avenue, Building 173, BARC-East, Beltsville, MD 20705, USADaniel R. SheltonUSDA-ARS, Environmental Microbial and Food Safety Laboratory, 10300 Baltimore Avenue, Building 173, BARC-East, Beltsville, MD 20705, USAR. RowlandUSDA-ARS, Environmental Microbial and Food Safety Laboratory, 10300 Baltimore Avenue, Building 173, BARC-East, Beltsville, MD 20705, USA
2010en
ABI
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