A review: Using nanoparticles to enhance absorption and bioavailability of phenolic phytochemicals
Zheng LiFood Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL, 32611, United StatesHong JiangDepartment of Microbiology and Immunology, James Graham Brown Cancer Center, University of Louisville, Louisville, 40202, United StatesChangmou XuFood Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL, 32611, United StatesLiwei GuFood Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL, 32611, United States
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