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Physicochemical and release characterisation of garlic oil-β-cyclodextrin inclusion complexes

Jing WangBeijing Higher Institution Engineering Research Center of Food Additives and Ingredients, 11 Fucheng Road, Beijing 100048, PR ChinaYanping CaoBeijing Higher Institution Engineering Research Center of Food Additives and Ingredients, 11 Fucheng Road, Beijing 100048, PR ChinaBaoguo SunBeijing Higher Institution Engineering Research Center of Food Additives and Ingredients, 11 Fucheng Road, Beijing 100048, PR ChinaChengtao WangBeijing Higher Institution Engineering Research Center of Food Additives and Ingredients, 11 Fucheng Road, Beijing 100048, PR China

2011en

ABI

Annotatsiya

Annotatsiya mavjud emas.

Identifikatorlar

DOI: 10.1016/j.foodchem.2011.02.036

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