Sesquiterpene coumarins from the fruits of<i>Ferula badrakema</i>
Mehrdad IranshahiDepartment of Pharmacognosy, Biotechnology Research Center, Faculty of Pharmacy, Mashhad University of Medical Sciences, Mashhad, IranRamin RezaeeDepartment of Pharmacognosy, Biotechnology Research Center, Faculty of Pharmacy, Mashhad University of Medical Sciences, Mashhad, IranAmirhossein SahebkarDepartment of Pharmacognosy, Biotechnology Research Center, Faculty of Pharmacy, Mashhad University of Medical Sciences, Mashhad, IranCarla BassarelloDipartimento di Scienze Farmaceutiche, Università degli Studi di Salerno, Via Ponte Don Melillo, 84084, Salerno, ItalySonia PiacenteDipartimento di Scienze Farmaceutiche, Università degli Studi di Salerno, Via Ponte Don Melillo, 84084, Salerno, ItalyCosimo PìzzaDipartimento di Scienze Farmaceutiche, Università degli Studi di Salerno, Via Ponte Don Melillo, 84084, Salerno, Italy
2009en
ABI
Annotatsiya
From the fruits of Ferula badrakema (Kos.-Pol.) (Umbelliferae), five known sesquiterpene coumarins (conferone, mogoltacin, feselol, ferocaulidin and ligupersin A) were isolated for the first time, using silica gel column chromatography and preparative thin-layer chromatography. The structures were characterized by 1D and 2D NMR experiments.
Hali tarjima qilinmagan
Identifikatorlar
Iqtiboslar va manbalar
4 ta iqtibos0 ta foydalanilgan manba