Chemistry, oxidative stability and bioactivity of oil extracted from Rosa rugosa (Thunb.) seeds by supercritical carbon dioxide
Magdalena GrajzerDepartment of Food Science and Dietetics, Wroclaw Medical University, Borowska 211, 50-556 Wroclaw, Poland. Electronic address: [email protected]Benita WiatrakDepartment of Basic Medical Sciences, Wroclaw Medical University, Borowska 211, 50-556 Wroclaw, PolandTomasz GębarowskiDepartment of Basic Medical Sciences, Wroclaw Medical University, Borowska 211, 50-556 Wroclaw, PolandAdam MatkowskiDepartment of Pharmaceutical Biology and Botany, Botanical Garden of Medicinal Plants, Wroclaw Medical University, Jana Kochanowskiego 14, 51-506 Wrocław, PolandHalina GrajetaDepartment of Food Science and Dietetics, Wroclaw Medical University, Borowska 211, 50-556 Wroclaw, PolandEdward RójSupercritical Extraction Department, New Chemical Syntheses Institute, Al. Tysiąclecia Państwa Polskiego 13a, Puławy 24-110, PolandAnna KulmaDepartment of Genetic Biochemistry, University of Wroclaw, Przybyszewskiego 63/77, 51-148 Wrocław, PolandAnna PreschaDepartment of Food Science and Dietetics, Wroclaw Medical University, Borowska 211, 50-556 Wroclaw, Poland
2020en
ABI
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