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Climate change and food safety: A review

Cristina TiradoUniversity of California – Los Angeles School of Public Health, P.O. Box 951772, Los Angeles, CA 90052, USARenata ClarkeFood and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00153 Rome, ItalyLee‐Ann JaykusDepartment of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC 27695-7624, USAAbigail McQuatters‐GollopSir Alister Hardy Foundation for Ocean Science, The Laboratory, Citadel Hill, Plymouth PL1 2PB, UKJ.M. FrankThe University of Surrey, Guildford, Surrey GU2 7XH, UK

2010en

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DOI: 10.1016/j.foodres.2010.07.003

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