Effect of sodium carbonate solution pretreatment on drying kinetics, antioxidant capacity changes, and final quality of wolfberry (Lycium barbarum) during drying
Dandan ZhaoCollege of Bioscience and Bioengineering, Hebei University of Science and Technology, Shijiazhuang, 050018, ChinaJuan WeiChinese Academy of SciencesJianxiong HaoCollege of Bioscience and Bioengineering, Hebei University of Science and Technology, Shijiazhuang, 050018, ChinaXue HanCollege of Bioscience and Bioengineering, Hebei University of Science and Technology, Shijiazhuang, 050018, ChinaShenghua DingHunan Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha, 410125, ChinaLuwei YangTechnical Institute of Physics and Chemistry of Chinese Academy of Sciences, Beijing, 100190, ChinaZhentao ZhangTechnical Institute of Physics and Chemistry of Chinese Academy of Sciences, Beijing, 100190, China
2018en
ABI
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