Ushbu ishga iqtibos qilgan ishlar

2 ta ish

Ish: APPLICATION OF PRODUCTS OF PROCESSING MULBERRIES AND ROOTS OF SUGAR BEET IN THE PRODUCTION OF CUPCAKES

1. Mixtures of Vegetable Fat as a Potential Raw Material for Bakery

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2. Analysis of the Quality of New Varieties of Mung Bean

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   MaqolaFermentation and Sensory AnalysisInternational Journal of Current Research and Review20200 iqtibos

   ABIABI:AkademIndex/openalex/2020.article.003307