Ushbu ish iqtibos qilgan ishlar

62 ta ish

Ish: Kushan Period rice in the Amu Darya Basin: Evidence for prehistoric exchange along the southern Himalaya

Bayesian Analysis of Radiocarbon Dates
Christopher Bronk Ramsey
Maqola200917 iqtibos
ABI
Agricultural development in western Central Asia in the Chalcolithic and Bronze Ages
Naomi F. Miller
Maqola199911 iqtibos
ABI
IntCal13 and Marine13 Radiocarbon Age Calibration Curves 0–50,000 Years cal BP
Paula J Reimer, Edouard Bard, Alex Bayliss +27
Maqola201010 iqtibos
ABI
Between China and South Asia: A Middle Asian corridor of crop dispersal and agricultural innovation in the Bronze Age
Chris J. Stevens, Charlene Murphy, R. C. Roberts +3
Maqola20167 iqtibos
ABI
Sarlavhasiz
Boshqa7 iqtibos
ABI
Agricultural production in the Central Asian mountains: Tuzusai, Kazakhstan (410–150<scp>b.c.</scp>)
Robert N. Spengler, Claudia Chang, Perry A. Tourtellotte
Maqola20136 iqtibos
ABI
Genetic Structure and Diversity in Oryza sativa L.
Amanda Garris, Thomas H. Tai, Jason Coburn +2
Maqola20056 iqtibos
ABI
Early agriculture and crop transmission among Bronze Age mobile pastoralists of Central Eurasia
Robert N. Spengler, Michael D. Frachetti, Paula N. Doumani +4
Maqola20146 iqtibos
ABI
Kara-tepe, Karakalpakstan: Agropastoralism in a Central Eurasian Oasis in the 4th/5th century A.D. Transition
Elizabeth Baker Brite, Gairatdin Khozhaniyazov, John M. Marston +2
MaqolaEurasian Exchange NetworksJournal of Field Archaeology20175 iqtibos
ABI
IntCal13とMarine13放射性炭素年代較正曲線0-50,000年cal BP
Reimer Paula J, Bard Edouard, Alex Bayliss +27
Maqola20135 iqtibos
ABI
Environmental change, agricultural innovation, and the spread of cotton agriculture in the Old World
Elizabeth Baker Brite, John M. Marston
Maqola20125 iqtibos
ABI
Millet cultivation across Eurasia: Origins, spread, and the influence of seasonal climate
Naomi F. Miller, Robert N. Spengler, Michael D. Frachetti
Maqola20165 iqtibos
ABI
Food globalization in prehistory
Martin K. Jones, Harriet V. Hunt, Emma Lightfoot +3
Maqola20115 iqtibos
ABI
Exploring the history of cultural exchange in prehistoric Eurasia from the perspectives of crop diffusion and consumption
Guanghui Dong, Yishi Yang, Jianye Han +2
Maqola20175 iqtibos
ABI
Presumed domestication? Evidence for wild rice cultivation and domestication in the fifth millennium BC of the Lower Yangtze region
Dorian Q. Fuller, Emma Harvey, Ling Qin
Maqola20074 iqtibos
ABI
Archaeobotanical Study of Ancient Food and Cereal Remains at the Astana Cemeteries, Xinjiang, China
Tao Chen, Yan Wu, Yongbing Zhang +4
Maqola20124 iqtibos
ABI
Earliest direct evidence for broomcorn millet and wheat in the central Eurasian steppe region
Michael D. Frachetti, Robert N. Spengler, Gayle J. Fritz +1
Maqola20104 iqtibos
ABI
Rapid agricultural transformation in the prehistoric Hexi corridor, China
Xinying Zhou, Xiaoqiang Li, John Dodson +1
Maqola20164 iqtibos
ABI
Fruit from the Sands: The Silk Road Origins of the Foods We Eat
Robert N. Spengler
Kitob20192 iqtibos
ABI
Sarlavhasiz
Boshqa2 iqtibos
ABI
The Archaeobotany of Khao Sam Kaeo and Phu Khao Thong: The Agriculture of Late Prehistoric Southern Thailand
Cristina Castillo
Dissertatsiya20132 iqtibos
ABI
Towards a Long-Term Macro-Geography of Cultural Substances: Food and Sacrifice Tradition in East, West and South Asia.
DQ Fuller, Mike Rowlands
Maqola20092 iqtibos
ABI
The Middle Yangtze region in China is one place where rice was domesticated: phytolith evidence from the Diaotonghuan Cave, Northern Jiangxi
Zhao Zhijun
Maqola19982 iqtibos
ABI
New evidence for the origins of sedentism and rice domestication in the Lower Yangzi River, China
Leping Jiang, Li Liu
Maqola20062 iqtibos
ABI
Archaeogenetic study of prehistoric rice remains from Thailand and India: evidence of early japonica in South and Southeast Asia
Cristina Castillo, Katsunori Tanaka, Yoichiro Sato +7
Maqola20152 iqtibos
ABI