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5 ta ish

Ish: High agricultural water consumption led to the continued shrinkage of the Aral Sea during 1992–2015

  1. Nexus between Life Expectancy, CO2 Emissions, Economic Development, Water, and Agriculture in Aral Sea Basin: Empirical Assessment

    Olimjon Saidmamatov, Orifjon Saidmamatov, Yuldoshboy Sobirov +7

    MaqolaEnergy and Environment ImpactsSustainability20243 iqtibos
    ABI

  2. Impact of agricultural development on water quality in Zarafshan River, Uzbekistan, Central Asia: Trends since 1960s

    Bakhtiyor Karimov, Shobegim Shoergashova, Fadong Li +2

    BobTransboundary Water Resource ManagementCurrent directions in water scarcity research20223 iqtibos
    ABI

  3. Viral Community Structure and Potential Functions in the Dried-Out Aral Sea Basin Change along a Desiccation Gradient

    Wisnu Adi Wicaksono, Dilfuza Egamberdieva, Tomislav Cernava +1

    MaqolaBacteriophages and microbial interactionsmSystems20232 iqtibos
    ABI

  4. Regional resource evaluation and distribution for onshore carbon dioxide storage and utilization in Uzbekistan

    Azizbek Kamolov, Zafar Turakulov, Adham Norkobilov +2

    PreprintMethane Hydrates and Related PhenomenaResearch Square20242 iqtibos
    ABI

  5. Regional Resource Evaluation and Distribution for Onshore Carbon Dioxide Storage and Utilization in Uzbekistan

    Azizbek Kamolov, Zafar Turakulov, Adham Norkobilov +2

    MaqolaCarbon Dioxide Capture TechnologiesGreenhouse Gases Science and Technology20250 iqtibos
    ABI